Arthur Agatston ​

Arthur Agatston is an American cardiologist best known as the developer of the South Beach Diet, but is also the author of many published scholarly papers in the field of noninvasive cardiac diagnostics. His development of the Agatston Score has been recognized as an effective predictor of coronary heart disease.

Quick Facts ​

• Created the internationally best-selling diet book, The South Beach Diet.
• Known as a pioneer of cardiac prevention.
• Board-certified cardiologist and an Associate Professor of Medicine at the University of Miami Miller School of Medicine.
• Work has been featured in countless television shows, newspapers, and magazines.
• Developed a program to prevent heart attacks.
• He has published more than 100 medical articles and abstracts.

Background ​

Agatston was born in 1947 in New York City. He graduated from New York University School of Medicine in 1973, and then further completed his training in Cardiology at NYU Medical Center and the Yale-New Haven Hospital. His medical profession led him to educate his patients on heart health and diet which later resulted in the development of world renowned book The South Beach Diet in 2003, which quickly became a best-seller. He continues to practice cardiology and conduct research, author numerous scientific articles and books, and give lectures on diet and cardiovascular health.

Writing Style and Impact ​

Agatston's writing style is informative and clear, often aiming to educate readers about health, nutrition, and weight loss. His work is highly important in the field of diet and nutrition. His bestselling book, "The South Beach Diet" has been praised for its practical and effective weight loss plans. Furthermore, his writing has had widespread impact, promoting a healthier lifestyle amongst his readers.

Notable Works ​

• The South Beach Diet (2003)
• The South Beach Diet Good Fats Good Carbs Guide (2004)
• The South Beach Diet Supercharged (2008)
• The South Beach Diet Gluten Solution (2013)
• The South Beach Diet Quick and Easy Cookbook (2005)